Fun Ways to Use Traditional Gingerbread Moulds
I honestly think the best part of holiday baking is finally getting to pull out my collection of gingerbread moulds and seeing those intricate designs come to life. There's something so much more satisfying about a molded cookie compared to a flat one cut out with a tin shape. Don't get me wrong, I love a good star or snowflake cutter, but the depth and detail you get from a proper mould? It's just on another level. It turns a simple piece of dough into a tiny work of art that almost looks too good to eat—almost. ...